My dear sista Becca made this dessert for the family the other day, and when we saw several people licking out there plates (you don't have to have manners when you are eating out in the field right?!?) we decided it was so good it deserved to be posted on the blog...so here it be!
1 pkg. Golden Oreos (36 cookies)
6 tbsp. margarine, melted
8 oz. cream cheese, softened
1 cup icing sugar
1 (16 oz.) container Cool Whip, divided
2 pkg. (3-4 oz. each) instant vanilla pudding mix
3 cups milk
3 1/2 cups sliced strawberries
- Crush oreos in food processor into fine crumbs, add margarine and press into the bottom of a 9x13 inch pan, place in refrigerator.
- In bowl, mix together cream cheese, icing sugar and 1 cup of cool whip, spread over your cookie crust.
- In a separate bowl, mix together pudding mix, milk, and another cup of cool whip, spread over the cream cheese layer.
- Layer the strawberries on top and spread remaining cool whip over strawberries.
- Refrigerate until ready to serve.
-ENJOY!
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