Cinnamon Roll Cake

howdy, i hope you all had a great weekend! i did.

on saturday i had completely forgotten to make dessert until about an hour before supper, so i quickly searched pinterest and found this recipe.

it is super quick and easy, the only thing i think i will do differently next time is put it in a bigger pan, it was a little to thick for my liking.

i have been looking for a good white cake recipe that tastes similar to a cake mix from a box for a while, and this might just be the one....i am excited to try it in different ways :)

oh, one more thing, please excuse my photography skills (or lack there of!)...im workin on it ;)

Cake:

1 1/2 cups flour

1 pinch of salt

1/2 cup white sugar

2 tsp. baking powder

3/4 cup milk

1 egg

1 tsp. vanilla

1/4 cup margarine (melted)

Topping:

1/2 cup margarine, softened

1/2 cup brown sugar

1 Tbsp. flour

1 1/2 tsp. cinnamon

Glaze:

1 cup icing sugar

2 Tbsp milk

1/2 tsp vanilla

-Mix all ingredients except margarine together

-Slowly stir in melted margarine, mix well.

-Pour into a greased 9-inch pie plate (or something a little bigger), set aside.

-Mix topping ingredients together until well combined.

-Drop evenly over the batter and swirl with a knife.

-Bake @ 350F for 30-40 minutes, until cake is set and a toothpick comes out almost clean.

-Mix glaze ingredients together and drizzle over warm cake.

-ENJOY!