Wednesday, 18 May 2016

Oven Fries & Dipping Sauce

i made these fries a few years ago when we had our church over for an event, they worked really well for feeding a crowd! 
on monday I accidently peeled to many potatoes for the meal i was making, so I threw them in the fridge and covered them in cold water overnight, yesterday i ended up being gone till about an hour before supper so when i got home i just threw them in the oven with some chicken fingers for a quick and easy supper that didn't feel quite as unhealthy as store bought fries :) i found this dipping sauce on pintrest, so i whipped that up as well, hope you enjoy!

Oven Fries
Potatoes
Canola oil
Seasoning salt

-Peel or scrub potatoes, cut into fry size pieces.
-Place in a bowl and cover with cold water, let fries soak for a few hours or overnight (you can skip this step if you are short on time).
-Rinse and drain fries, pat with paper towel to soak up water.
-Coat fries in a little oil, toss with seasoning salt (the amount depends on how salty you want them).
-Place on a greased cookie sheet and bake @ 375F for 30 minutes, and then @ 425F for another 30-40 minutes (stirring a few times) until fries are as crispy as you want them.

Fry Dipping Sauce
1/4 cup miracle whip
1/8 cup ketchup
1/4 tsp garlic powder
1/4 tsp mustard
1/4 tsp dill pickle juice
1 pinch salt
1 pinch ground black pepper

-Mix all ingredients together.
-Dip your fries!